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"Chef Mark DeNittis, Rocky Mountain Trade
Enterprise, LLC, and Chef/instructor for Johnson and
Wales Culinary School, Denver, CO."
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"As a chef with a distinguishing palate I recall my first experience tasting Colorado's Best USDA Certified All
Natural Charolais beef." I turned to my wife... "So this is what beef is supposed to taste like! In all my
professional years as a Chef I had never tasted something so deep, savory and unique. I know this is due to the
Elliott and Ferris families profound allegiance of time, efforts, hard labor and good stewardship to both the land
and livestock. They have dedicated their center of attention in raising and rearing what is premier, unparalleled
USDA Certified All Natural Charolais Beef, which in my opinion is what the standard of excellence is and will
be."
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"My wife and I are serious about the
products we use in our restaurant. We have spent two years putting together
our purveyors that represent what the "terroir" of Colorado tastes like.
Colorado's Best Beef is the perfect example of the excellence this state
represents with respect to agriculture. Their beef is hands down the best I
have ever used as a chef."
- Tim Payne- Owner/ Executive
Chef, Terroir Restaurant, Longmont
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“We having been using Colorado’s Best Beef at Jax Fish House
for several years and couldn’t be more excited about it! We like that the
beef is all natural, antibiotic free, and comes from a local ranch with
minimal processing. The ground beef is by far the best we’ve used and
recently got an award in Westword for the “best burger in a place you’d
least expect it”! The NY strips we use are also very delicious with great
marbling and flavor. We’d recommend Colorado’s Best Beef to anyone!”
- Executive Chef, Jax Fish House, Denver
John Ehrhart-Chef de cuisine
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We have been buying beef from the Elliott's for years
now, along with our neighbors and friends. We all love
it, the beef sells itself. Buying direct from the ranchers
we trust is important to our families.
- Roberta Shanahan
Our family has enjoyed Ferris and Elliott beef for years.
You can't beat the quality or the value of this
extraordinary meat. We believe in the importance of
feeding our children beef that has been raised the old
fashioned way!
- Bill, Beth, Abby and Tess Leuchten
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The future of Colorado's Best Beef
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The best beef I've ever had by a long shot. I'll never go back to that fatty, bland tasting grocery store stuff.
- Chris Miller
This is the second year with Colorado's Best Beef and our third quarter. We really enjoy the meat. It is better
than we can get at the grocery stores and at a better overall price. With three kids in college, some of the meat
goes there as well. It helps stretch their food budget and they love it.
- Tom Robirds
"Z Cuisine is committed to serving only the
highest quality local beef available. Colorado’s Best Beef provides us
with superb cattle products like skirt steak and tri tip as well as
numerous lesser known pieces like cheeks, tongue and marrow bones.
Thanks in part to Colorado’s Best Beef, Z Cuisine continues to be on the
forefront of culinary excellence within the Denver dining scene.".
- Charles MacDonald, Sous Chef, Z Cuisine Bistro, Denver |
The 10 members of the two families make up the
workforce/crew for this family-owned beef operation. |
Our family has been eating the Elliott's home grown meat for years. We believe their beef tastes much better than commercial meat because the Elliott's cows are treated very humanely and are not given growth hormones or antibiotics. In this age of over-processed food, we really enjoy eating delicious, healthy fresh beef.
Sincerely,
- Betty Tobias, Chris, Claire, and Maria Rocken
(neighbors of the Elliott family)
The beef is once again superb! Tell Brian we LOVE his beef. The flavor is excellent
and far superior to what is available in the grocery store.
- Fred and Leslie Bennett
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I am extremely happy with the Ferris beef and will definitely buy more when it is available! The quality is amazing- the best beef I have ever tasted!!!
- Kim Miles
The beef is awesome!! The grocery store special cuts pale in comparison. Every person on a low fat diet should seriously consider eating this meat. On the other hand, I say we tell no one so we can keep getting this beef for ourselves.
- Rick Kasuda
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“Our customers would riot if we ever stopped
selling Colorado’s Best Beef. We’ve carried the beef since 2005 and it
has a very loyal following. They won’t accept a substitute of another
natural beef. The customer service is fantastic, as well as the product.
Colorado’s Best Beef Company never compromises on quality. It is always
a high quality beef.”
-Seth Steele -Meat Manager- Niwot
Market-grocery “Burgers at their Best,
just like the Grizzly Rose and Colorado’s Best Beef!”
-Willy Callahan-Executive Chef, Grizzly Rose, Denver
“It is a pleasure to support a local, sustainable, humane beef
program that is highly regarded, especially when the product is so
fantastic!”
- Scott Richter -Executive Chef, Bon Appetit“
I love that Colorado’s Best
Beef is so close! It’s wonderful to have such an awesome product
from a family-owned, local beef company which delivers their fresh
meat to our back door for our customers to enjoy.”
- Chris Blackwood -Executive Chef, The West End Tavern, Boulder
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